Savoury Ferments Collection (3 x 160G)
A celebration of bold, complex flavours, this trio features Poon’s latest sauces: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce.
Whether you’re enjoying it straight from the jar, preparing a simple bowl of noodles, or building depth of flavour in broths and braises, this trio will elevate everyday cooking with ease.
Fermented Soybean Paste; Smooth, mellow and deeply flavoursome. Use it as the backbone of soups, dips and braises, or whisk it into sauces for instant complexity.
Soybean Doubanjiang; Salty, savoury, aromatic. Our Doubanjiang brings heat, depth and intensely satisfying richness - ideal for stir-fries, marinades, mapo tofu, and dressings.
Everything Everywhere Sauce; A richly savoury, addictive all-rounder. Drizzle, dollop or stir into anything that needs a flavour lift. A go-to condiment that adds an exciting layer of flavour to any dish.
How to Use:
Stir into noodles • Add to soups • Mix into dips and marinades • Boost vegetables • Spread on toast • Mix into dressings • Serve with rice •
Each jar is 160g.
Ingredients:
Fermented Soybean Paste: Water, Yellow SOYBEANS (32%), WHEAT, Salt.
SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)
Everything Everywhere Sauce; Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.
Allergens in bold.
A celebration of bold, complex flavours, this trio features Poon’s latest sauces: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce.
Whether you’re enjoying it straight from the jar, preparing a simple bowl of noodles, or building depth of flavour in broths and braises, this trio will elevate everyday cooking with ease.
Fermented Soybean Paste; Smooth, mellow and deeply flavoursome. Use it as the backbone of soups, dips and braises, or whisk it into sauces for instant complexity.
Soybean Doubanjiang; Salty, savoury, aromatic. Our Doubanjiang brings heat, depth and intensely satisfying richness - ideal for stir-fries, marinades, mapo tofu, and dressings.
Everything Everywhere Sauce; A richly savoury, addictive all-rounder. Drizzle, dollop or stir into anything that needs a flavour lift. A go-to condiment that adds an exciting layer of flavour to any dish.
How to Use:
Stir into noodles • Add to soups • Mix into dips and marinades • Boost vegetables • Spread on toast • Mix into dressings • Serve with rice •
Each jar is 160g.
Ingredients:
Fermented Soybean Paste: Water, Yellow SOYBEANS (32%), WHEAT, Salt.
SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)
Everything Everywhere Sauce; Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.
Allergens in bold.
Original: $19.00
-70%$19.00
$5.70Description
A celebration of bold, complex flavours, this trio features Poon’s latest sauces: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce.
Whether you’re enjoying it straight from the jar, preparing a simple bowl of noodles, or building depth of flavour in broths and braises, this trio will elevate everyday cooking with ease.
Fermented Soybean Paste; Smooth, mellow and deeply flavoursome. Use it as the backbone of soups, dips and braises, or whisk it into sauces for instant complexity.
Soybean Doubanjiang; Salty, savoury, aromatic. Our Doubanjiang brings heat, depth and intensely satisfying richness - ideal for stir-fries, marinades, mapo tofu, and dressings.
Everything Everywhere Sauce; A richly savoury, addictive all-rounder. Drizzle, dollop or stir into anything that needs a flavour lift. A go-to condiment that adds an exciting layer of flavour to any dish.
How to Use:
Stir into noodles • Add to soups • Mix into dips and marinades • Boost vegetables • Spread on toast • Mix into dressings • Serve with rice •
Each jar is 160g.
Ingredients:
Fermented Soybean Paste: Water, Yellow SOYBEANS (32%), WHEAT, Salt.
SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)
Everything Everywhere Sauce; Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.
Allergens in bold.
